Komochi Konbu & Native RoyaltyWednesday, February 18, 2009
In 1994 I had three very beautiful native Canadian "princesses" in my studio. I had been hired by a local company to promote a brand of BC Gold Komichi Konbu.
What is Komichi Konbu?
Spawn on kelp is a specialty seafood product composed of broad leaf sea kelp with a covering of herring eggs. It is also known in Japanese as komochi konbu and kazunoko konbu. Spawn on kelp has a creamy, delicate sea-like flavour and a crunchy texture. It can be used as an ingredient in a variety of dishes or on its own, either raw or cooked.
Both my eldest daughter Ale and I have been fascinated by Native Canadians. In my case my interest comes from realizing that Native Canadians look very much like the natives that populate the Americas as far as Patagonia. I have often found it frustrating that I cannot speak Spanish to Native Canadians! My daughter Ale was born in Mexico and her complexion is darkish. She considers herself very Mexican. A couple of years ago she picked up sticks and moved to Lillooet because she had the ambition of having a class made up mostly of Native Canadians. She now teaches grade 5 and her class is 65% Native Canadian. She is extremely happy in this endeavour.
For me to have these beautiful "princesses" in my studio was an unusual delight. And best of all I was also nicely paid! In order of apperance we have here Princess Miko, Princess Leslie and Princess Danielle.